Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 194.3
Total Fat 19.9 g
Saturated Fat 10.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.7 g
Cholesterol 56.7 mg
Sodium 626.0 mg
Potassium 169.0 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.5 g
Sugars 1.3 g
Protein 1.5 g
Vitamin A 14.9 %
Vitamin B-12 3.5 %
Vitamin B-6 2.5 %
Vitamin C 4.6 %
Vitamin D 5.0 %
Vitamin E 3.9 %
Calcium 3.8 %
Copper 4.2 %
Folate 1.5 %
Iron 2.9 %
Magnesium 1.4 %
Manganese 9.2 %
Niacin 8.2 %
Pantothenic Acid 1.3 %
Phosphorus 7.0 %
Riboflavin 4.4 %
Selenium 3.0 %
Thiamin 1.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper and Tomato Soup

View the full Roasted Red Pepper and Tomato Soup Recipe & Instructions
Submitted by: SAVANNAH_ANN03

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper and Tomato Soup

115 calories of Heavy Whipping Cream, (0.14 cup, fluid (yields 2 cups whipped))

35 calories of Olive Oil, (0.29 tbsp)

30 calories of Butter, salted, (0.29 tbsp)

6 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.71 serving)

3 calories of Chicken Broth, (0.29 cup (8 fl oz))

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.29 clove)

1 calories of Garlic powder, (0.07 tsp)

1 calories of Onion powder, (0.07 tsp)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Basil, (0.21 tbsp)

0 calories of Salt, (0.07 tsp)

0 calories of Roasted Red Bell Peppers, (0.14 serving)


No nutrition or calorie comments found.