Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 246.5
Total Fat 11.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.6 g
Cholesterol 1.3 mg
Sodium 1,172.2 mg
Potassium 521.9 mg
Total Carbohydrate 30.5 g
Dietary Fiber 8.2 g
Sugars 13.5 g
Protein 6.4 g
Vitamin A 255.3 %
Vitamin B-12 3.8 %
Vitamin B-6 26.7 %
Vitamin C 569.0 %
Vitamin D 10.0 %
Vitamin E 6.5 %
Calcium 20.4 %
Copper 7.5 %
Folate 13.7 %
Iron 18.1 %
Magnesium 6.7 %
Manganese 14.1 %
Niacin 6.3 %
Pantothenic Acid 2.3 %
Phosphorus 11.6 %
Riboflavin 11.8 %
Selenium 1.4 %
Thiamin 10.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper-Tomato Soup

View the full Roasted Red Pepper-Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper-Tomato Soup

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

53 calories of Red Pack Whole Peeled Plum Tomatoes, (0.88 cup)

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

28 calories of Yogurt, Fat Free Plain, Great Value (Walmart, (2 oz)

11 calories of Vegetable Broth, (0.75 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Paprika, (0.25 tbsp)

3 calories of Parsley, (0.13 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.