Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 151.2
Total Fat 7.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 12.6 mg
Sodium 1,805.6 mg
Potassium 540.8 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.0 g
Sugars 2.5 g
Protein 12.0 g
Vitamin A 16.4 %
Vitamin B-12 8.5 %
Vitamin B-6 7.1 %
Vitamin C 38.2 %
Vitamin D 0.7 %
Vitamin E 1.9 %
Calcium 3.3 %
Copper 14.8 %
Folate 5.4 %
Iron 9.4 %
Magnesium 3.2 %
Manganese 29.6 %
Niacin 30.6 %
Pantothenic Acid 2.1 %
Phosphorus 17.1 %
Riboflavin 9.5 %
Selenium 10.0 %
Thiamin 4.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper and Tomato Soup

View the full Roasted Red Pepper and Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper and Tomato Soup

34 calories of Butter, salted, (0.33 tbsp)

10 calories of Chicken Broth, (1 cup (8 fl oz))

9 calories of Flour, white, (0.02 cup)

8 calories of sweet roasted pepper strips Vlasic, (1.50 oz)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Olive Oil, (0.17 1tsp)

5 calories of Canned Tomatoes, (0.17 can)

2 calories of Paprika, (0.33 tsp)

1 calories of Garlic, (0.33 cloves)

0 calories of Granulated Sugar, (0.02 tsp)


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