Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 82.6
Total Fat 4.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 2.5 mg
Sodium 569.1 mg
Potassium 643.2 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.0 g
Sugars 5.9 g
Protein 2.5 g
Vitamin A 22.8 %
Vitamin B-12 4.2 %
Vitamin B-6 22.2 %
Vitamin C 224.2 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 2.2 %
Copper 12.6 %
Folate 8.2 %
Iron 9.5 %
Magnesium 6.9 %
Manganese 24.5 %
Niacin 23.0 %
Pantothenic Acid 8.2 %
Phosphorus 14.2 %
Riboflavin 12.2 %
Selenium 4.9 %
Thiamin 8.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper and sundried tomato soup

View the full Roasted Red Pepper and sundried tomato soup Recipe & Instructions
Submitted by: TANNAAUGER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper and sundried tomato soup

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Peppers, sweet, red, raw, sliced, (0.75 cup)

10 calories of Sun Dried Tomatoes, (2 piece)

7 calories of Onions, raw, (0.25 small)

7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))


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