Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 93.2
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 672.4 mg
Potassium 333.8 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.5 g
Sugars 1.7 g
Protein 2.6 g
Vitamin A 48.8 %
Vitamin B-12 0.0 %
Vitamin B-6 21.9 %
Vitamin C 119.7 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 8.3 %
Copper 7.7 %
Folate 6.2 %
Iron 8.8 %
Magnesium 5.0 %
Manganese 27.6 %
Niacin 3.6 %
Pantothenic Acid 2.9 %
Phosphorus 6.2 %
Riboflavin 3.7 %
Selenium 5.7 %
Thiamin 6.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato & Roasted Red Pepper Soup

View the full Tomato & Roasted Red Pepper Soup Recipe & Instructions
Submitted by: CONTRADICTION4U

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato & Roasted Red Pepper Soup

34 calories of Garlic, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Vegetable Broth, (0.67 cup)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 can)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Parsley, (0.04 cup)

0 calories of Rosemary, (0.17 tsp)


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