Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 162.6
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 1.7 mg
Sodium 730.3 mg
Potassium 640.7 mg
Total Carbohydrate 32.4 g
Dietary Fiber 3.6 g
Sugars 6.3 g
Protein 6.4 g
Vitamin A 27.3 %
Vitamin B-12 2.8 %
Vitamin B-6 8.3 %
Vitamin C 31.8 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 3.2 %
Copper 12.9 %
Folate 22.1 %
Iron 15.0 %
Magnesium 6.9 %
Manganese 19.3 %
Niacin 24.2 %
Pantothenic Acid 2.8 %
Phosphorus 9.4 %
Riboflavin 14.7 %
Selenium 5.4 %
Thiamin 22.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Craigs Red Roaster pepper and tomato soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Craigs Red Roaster pepper and tomato soup

108 calories of Orzo Pasta, (0.17 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

13 calories of Whole Fire Roaster Red Peppers, (0.25 serving)

9 calories of Red Ripe Tomatoes, (0.67 plum tomato)

7 calories of Tomato juice, with salt added, (0.17 cup)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Spinach, fresh, (0.08 cup)

0 calories of Basil, (0.67 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Red pepper flakes, (0.17 tsp)


No nutrition or calorie comments found.