Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 143.0
Total Fat 4.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 5.0 mg
Sodium 305.0 mg
Potassium 591.7 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.9 g
Sugars 4.1 g
Protein 6.2 g
Vitamin A 13.1 %
Vitamin B-12 0.0 %
Vitamin B-6 22.4 %
Vitamin C 139.7 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 3.3 %
Copper 12.1 %
Folate 9.9 %
Iron 8.2 %
Magnesium 7.4 %
Manganese 11.6 %
Niacin 19.0 %
Pantothenic Acid 2.6 %
Phosphorus 9.8 %
Riboflavin 11.9 %
Selenium 6.4 %
Thiamin 11.2 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and Roasted Red Pepper Soup

View the full Tomato and Roasted Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and Roasted Red Pepper Soup

60 calories of Chicken stock, home-prepared, (166.67 grams)

23 calories of Red Potato, (33.33 grams)

22 calories of Sweet peppers (bell), (0.67 medium (approx 2-3/4" long, 2-1/2" dia))

20 calories of Olive Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Canned Tomatoes, (0.17 can)

2 calories of Garlic, (0.50 cloves)

2 calories of Pureed Tomatoes, (5 grams)

1 calories of Jalapeno Peppers, (0.17 pepper)

1 calories of Chili powder, (0.08 tsp)


No nutrition or calorie comments found.