Slow cooker chicken barley soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 2.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 780.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.2 g

View full nutritional breakdown of Slow cooker chicken barley soup calories by ingredient
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Number of Servings: 8

Ingredients

    Roasting Chicken, light meat, 2 cup, chopped or diced (or chicken breasts, chopped)
    Baby Carrots, raw, 12 large - cut in chunks
    Celery, raw, 1 cup, diced
    Parsnips, 0.5 cup slices
    Onions, raw, 1 cup, chopped
    Garlic, 2 cloves - chopped
    Barley, pearled, raw, .5 cup
    Chicken Broth, 5 can (10.75 oz)
    1 can of water

    Place all ingredients in slow cooker. Add salt and pepper and seasoning of your choice (i used herbs de provence) to taste. Cook on high for 3 hours or longer. I let mine simmer all day on a Sunday.

Directions

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JAGH2009.

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