Chicken and barley soup

Chicken and barley soup
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 0.7 g
  • Cholesterol: 8.8 mg
  • Sodium: 313.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Chicken and barley soup calories by ingredient
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Introduction

Chicken soup made with barley, carrots, celery, and onion. Chicken soup made with barley, carrots, celery, and onion.
Number of Servings: 12

Ingredients

    12.0 cup (8 fl oz) Water, tap
    6.0 ounces Chicken Breast (cooked), no skin, roasted
    1.0 cup slices Carrots, cooked
    1.0 cup, diced Celery, cooked
    1.0 cup, chopped Onions, raw
    2.0 medium (4-1/8" long) Scallions, raw
    6.0 tsp Knorr Chicken Bouillon
    0.5 cup Barley, pearled, raw
    2.0 tsp Ginger, ground
    1.0 tsp Pepper, red or cayenne
    1.0 tsp Pepper, black
    3.0 tsp Garlic powder

Directions

Wash barley and drain. Set aside. Chop all vegetables and cooked chicken. Fill pot with 12 cups of water. Add bouillon and bring to boil. Add all other ingredients and cook for one hour.

Serving Size: Makes 12 one cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user RAINBRODASHI3.

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