Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 117.0 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 13.8 mg |
| Sodium | 230.6 mg |
| Potassium | 256.9 mg |
| Total Carbohydrate | 20.7 g |
| Dietary Fiber | 4.8 g |
| Sugars | 1.5 g |
| Protein | 6.5 g |
| Vitamin A | 151.3 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 8.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 4.0 % |
| Copper | 6.7 % |
| Folate | 8.0 % |
| Iron | 6.1 % |
| Magnesium | 8.5 % |
| Manganese | 21.5 % |
| Niacin | 11.2 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 9.1 % |
| Riboflavin | 5.1 % |
| Selenium | 14.6 % |
| Thiamin | 5.9 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Left-Over Rotisserie Chicken and Barley Soup
View the full Left-Over Rotisserie Chicken and Barley Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Left-Over Rotisserie Chicken and Barley Soup
70 calories of Barley, pearled, raw, (0.10 cup)
14 calories of Carrots, cooked, (0.25 cup slices)
10 calories of Chicken Thigh, (0.20 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Chicken, Back, Meat Only (yield from 1 lb ready-to-cook chicken, (0.10 serving)
5 calories of Chicken Wing, (0.20 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Chicken Drumstick, (0.10 unit (yield from 1 lb ready-to-cook chicken))
2 calories of Spinach, fresh, (0.30 cup)
1 calories of Chicken Boullion Cube (Wylers brand), (0.20 serving)
0 calories of Water, tap, (0.80 cup (8 fl oz))
Calories per serving of Left-Over Rotisserie Chicken and Barley Soup
70 calories of Barley, pearled, raw, (0.10 cup)
14 calories of Carrots, cooked, (0.25 cup slices)
10 calories of Chicken Thigh, (0.20 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Chicken, Back, Meat Only (yield from 1 lb ready-to-cook chicken, (0.10 serving)
5 calories of Chicken Wing, (0.20 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Chicken Drumstick, (0.10 unit (yield from 1 lb ready-to-cook chicken))
2 calories of Spinach, fresh, (0.30 cup)
1 calories of Chicken Boullion Cube (Wylers brand), (0.20 serving)
0 calories of Water, tap, (0.80 cup (8 fl oz))
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