Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 183.4
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 26.3 mg
Sodium 286.5 mg
Potassium 300.4 mg
Total Carbohydrate 26.8 g
Dietary Fiber 5.4 g
Sugars 0.8 g
Protein 17.4 g
Vitamin A 37.1 %
Vitamin B-12 7.7 %
Vitamin B-6 19.3 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.3 %
Copper 9.4 %
Folate 5.7 %
Iron 8.1 %
Magnesium 10.9 %
Manganese 24.4 %
Niacin 37.2 %
Pantothenic Acid 6.9 %
Phosphorus 18.2 %
Riboflavin 7.5 %
Selenium 32.5 %
Thiamin 7.9 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Barley & Vegetable Soup

View the full Chicken Barley & Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Barley & Vegetable Soup

106 calories of Barley, pearled, raw, (0.15 cup)

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

18 calories of Chicken Broth, homemade no salt no fat 1 cup, (1.20 serving)

5 calories of Carrots, raw, (0.10 cup, chopped)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Spinach, fresh, (0.10 cup)

0 calories of Salt, (0.10 tsp)


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