Tangy Apricot-Glazed Pork
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 236.0
- Total Fat: 7.3 g
- Cholesterol: 95.5 mg
- Sodium: 160.0 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.0 g
- Protein: 33.6 g
View full nutritional breakdown of Tangy Apricot-Glazed Pork calories by ingredient
Introduction
I modified this recipe from one I found on recipezaar.comEnjoy! I modified this recipe from one I found on recipezaar.com
Enjoy!
Number of Servings: 8
Ingredients
-
1/4 cup Polaners Apricot All Fruit Spread
1/4 cup honey mustard
2 lbs pork tenderloins (2-1 lb pieces)
1/4 tsp salt
1/4 tsp fresh ground black pepper
Directions
1. Heat oven to 400
2. Mix the fruit spread and the mustard in a small bowl.
3. Rub pork with the salt and pepper.
4. Roast pork for about 8 minutes, then turn and brush the top with half of the glaze.
5. Roast for another 8 minutes then turn and glaze the top with the rest of the mixture.
6. Pork is done when the meat thermometer reads 160, or after about 25 total minutes.
7. Cover meat loosely with aluminum foil and allow to rest for 5 minutes before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user DILBERTA.
2. Mix the fruit spread and the mustard in a small bowl.
3. Rub pork with the salt and pepper.
4. Roast pork for about 8 minutes, then turn and brush the top with half of the glaze.
5. Roast for another 8 minutes then turn and glaze the top with the rest of the mixture.
6. Pork is done when the meat thermometer reads 160, or after about 25 total minutes.
7. Cover meat loosely with aluminum foil and allow to rest for 5 minutes before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user DILBERTA.