Apricot Glazed Pork Roast (Slow Cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 498.9
- Total Fat: 13.8 g
- Cholesterol: 179.9 mg
- Sodium: 382.3 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.4 g
- Protein: 63.4 g
View full nutritional breakdown of Apricot Glazed Pork Roast (Slow Cooker) calories by ingredient
Introduction
Slow Cooker - Different taste Slow Cooker - Different tasteNumber of Servings: 8
Ingredients
-
1 can 10 1/2/ozs Campbell's Chicken Broth
1 jar 18ozs apricot preserves
1 cup dopped onions
2 tablespoons Dijon mustard
1 boneless pork loin (4 pounds)
Directions
Stir the broth, preserves,onion & mustard in a 3 1/2 quart slow cooker. Add the pork to the cooker., cutting to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork tender.
OR on HIGH for 4 to 5 hours.
Serve with brocoli, cauliflower and carrots.
Number of Servings: 8
Recipe submitted by SparkPeople user LADERNIERE.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork tender.
OR on HIGH for 4 to 5 hours.
Serve with brocoli, cauliflower and carrots.
Number of Servings: 8
Recipe submitted by SparkPeople user LADERNIERE.