Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 575.4
Total Fat 13.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.7 g
Cholesterol 134.3 mg
Sodium 360.7 mg
Potassium 801.6 mg
Total Carbohydrate 58.6 g
Dietary Fiber 0.9 g
Sugars 41.3 g
Protein 47.6 g
Vitamin A 0.4 %
Vitamin B-12 15.6 %
Vitamin B-6 36.0 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 2.7 %
Copper 8.4 %
Folate 9.6 %
Iron 16.1 %
Magnesium 12.3 %
Manganese 5.0 %
Niacin 39.8 %
Pantothenic Acid 11.7 %
Phosphorus 44.6 %
Riboflavin 39.5 %
Selenium 117.5 %
Thiamin 105.0 %
Zinc 29.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot Glazed Pork Tenderloin

View the full Apricot Glazed Pork Tenderloin Recipe & Instructions
Submitted by: LISARAW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot Glazed Pork Tenderloin

342 calories of Pork Tenderloin, (0.50 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

236 calories of Jams, preserves, jelly, (85.05 grams)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of French's Hearty Deli Brown Mustard, (3 tsp)


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