Apricot Glazed Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 575.4
  • Total Fat: 13.7 g
  • Cholesterol: 134.3 mg
  • Sodium: 360.7 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 47.6 g

View full nutritional breakdown of Apricot Glazed Pork Tenderloin calories by ingredient
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Number of Servings: 4


    2 pork tenderloins, trimmed of fat
    1 T olive oil
    coarse salt and pepper
    1 12 ounce jar apricot jam
    1/4 cup spicy brown mustard


Serves 4

You can use the broiler or grill for this...

Heat broiler; set rack 4 inches from heat. Rub pork with oil; season with salt and pepper. Broil 10 minutes.

In small bowl, mix jam and mustard until encorporated.

Remove pork and brush with sauce. Continue broiling and basting until pork is blackened in spots and registers 150 degrees, 5 to 10 minutes more.

Let rest 5 minutes before slicing.

Number of Servings: 4

Recipe submitted by SparkPeople user LISARAW.

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