Apricot Pineapple Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.5
- Total Fat: 8.7 g
- Cholesterol: 67.1 mg
- Sodium: 53.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.5 g
- Protein: 24.2 g
View full nutritional breakdown of Apricot Pineapple Pork Tenderloin calories by ingredient
Introduction
Done in a slow cooker, this tenderloin is melt in your mouth delicious. No added salt makes it very low sodium. Done in a slow cooker, this tenderloin is melt in your mouth delicious. No added salt makes it very low sodium.Number of Servings: 8
Ingredients
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2 -1 Pound Pork Tenderloins
1/2 Cup Low Sugar Apricot Preserves
1/2 Cup Frozen Pineapple Juice Concentrate
1 Cup Water (to dilute Juice concentrate)
1 Tsp. Garlic Powder
2 Tsp. Poultry Seasoning
1 Tsp. Fresh Ground Black Pepper
2 Tbs. Olive Oil
1 Tbs. Cornstarch
4 Slices Fresh Pineapple Halved
Directions
Rinse Pork Tenderloins and pat dry . Coat with olive oil.
Combine spices to make a dry rub. and season the pork on all sides.
Whisk together in the slow cooker, the apricot preserves, pineapple juice concentrate,water and cornstarch.
Place the tenderloins in the cooker and add any remaining rub.Cook on HIGH for four hours.
Let the tenderloin rest for 30 minutes and slice at an angle.
Serve with the sauce and a slice of the pineapple.
Number of Servings: 8
Recipe submitted by SparkPeople user LAVENDERLILY.
Combine spices to make a dry rub. and season the pork on all sides.
Whisk together in the slow cooker, the apricot preserves, pineapple juice concentrate,water and cornstarch.
Place the tenderloins in the cooker and add any remaining rub.Cook on HIGH for four hours.
Let the tenderloin rest for 30 minutes and slice at an angle.
Serve with the sauce and a slice of the pineapple.
Number of Servings: 8
Recipe submitted by SparkPeople user LAVENDERLILY.
Member Ratings For This Recipe
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