Slow Cooker Pork Tenderloin with Apricot Mustard Glaze
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 341.4
- Total Fat: 10.3 g
- Cholesterol: 134.3 mg
- Sodium: 233.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.2 g
- Protein: 47.3 g
View full nutritional breakdown of Slow Cooker Pork Tenderloin with Apricot Mustard Glaze calories by ingredient
Introduction
Slow cooking makes the pork very tender, and the glaze gives it a sweet and spicy finish. Slow cooking makes the pork very tender, and the glaze gives it a sweet and spicy finish.Number of Servings: 8
Ingredients
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3 lbs pork tenderloin
3 Tbsp dijon mustard
6 Tbsp low-sugar apricot jam
salt and pepper to taste
Directions
Mix the mustard and jam together, and brush over tenderloin.
Cook tenderloin on the low setting for four hours, or until it reaches a temperature between 155 and 165.
Slice and serve over rice, polenta, or pasta (not included in this recipe).
Makes 8 6 oz (uncooked) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDYTHALIA.
Cook tenderloin on the low setting for four hours, or until it reaches a temperature between 155 and 165.
Slice and serve over rice, polenta, or pasta (not included in this recipe).
Makes 8 6 oz (uncooked) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDYTHALIA.
Member Ratings For This Recipe
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MIDNIGHTSSPARK
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IM4GIVEN7
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COSU123
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THE_JENCH
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SONGBIRD1018