Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 182.0 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 70.0 mg |
| Sodium | 172.5 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 13.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 10.0 g |
| Protein | 24.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 4.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Apricot glazed pork tenderloin
View the full Apricot glazed pork tenderloin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Apricot glazed pork tenderloin
130 calories of Extra Lean Pork Tenderloin, (4 oz)
50 calories of Apricot preserves, (1 tbsp)
2 calories of Ginger, fresh, (1 tsp)
0 calories of Salt | Salt Sense | Low Sodium, (0.06 tsp)
0 calories of black pepper corn (ground), (0.06 tsp)
Calories per serving of Apricot glazed pork tenderloin
130 calories of Extra Lean Pork Tenderloin, (4 oz)
50 calories of Apricot preserves, (1 tbsp)
2 calories of Ginger, fresh, (1 tsp)
0 calories of Salt | Salt Sense | Low Sodium, (0.06 tsp)
0 calories of black pepper corn (ground), (0.06 tsp)
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