Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.4
Total Fat 7.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 89.5 mg
Sodium 99.9 mg
Potassium 626.5 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.0 g
Sugars 7.1 g
Protein 32.0 g
Vitamin A 8.3 %
Vitamin B-12 10.4 %
Vitamin B-6 24.4 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 1.7 %
Copper 4.9 %
Folate 2.2 %
Iron 11.3 %
Magnesium 9.0 %
Manganese 4.1 %
Niacin 27.9 %
Pantothenic Acid 8.4 %
Phosphorus 30.2 %
Riboflavin 26.2 %
Selenium 78.8 %
Thiamin 70.3 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary-Apricot Pork Tenderloin

View the full Rosemary-Apricot Pork Tenderloin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary-Apricot Pork Tenderloin

228 calories of Pork Tenderloin, (4 oz)

25 calories of Apricots, dried, (0.08 cup, halves)

5 calories of Jams and preserves, sugar-free, (0.25 tbsp)

2 calories of Yellow Mustard, (3.25 grams)

1 calories of Rosemary, (0.25 tbsp)


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