Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 622.1
Total Fat 20.7 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 9.8 g
Cholesterol 263.1 mg
Sodium 952.5 mg
Potassium 1,506.8 mg
Total Carbohydrate 15.4 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 94.0 g
Vitamin A 4.4 %
Vitamin B-12 30.5 %
Vitamin B-6 71.3 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 2.6 %
Copper 9.1 %
Folate 5.9 %
Iron 28.6 %
Magnesium 24.1 %
Manganese 7.4 %
Niacin 78.8 %
Pantothenic Acid 23.6 %
Phosphorus 86.7 %
Riboflavin 76.8 %
Selenium 228.9 %
Thiamin 209.3 %
Zinc 58.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jalapeno-apricot pork tenderloin

View the full Jalapeno-apricot pork tenderloin Recipe & Instructions
Submitted by: CUPCAKEBANDIT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jalapeno-apricot pork tenderloin

546 calories of Pork tenderloin, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

40 calories of Olive Oil, (1 1tsp)

25 calories of Smuckers Sugar Free Apricot Preserve, (2.50 tbsp)

5 calories of Lime Juice, (0.50 lime yields)

3 calories of Jalapeno Peppers, (0.50 pepper)

2 calories of Garlic Clove, (0.50 serving)

2 calories of Oregano, dried, (0.50 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Garlic Salt, (0.06 tsp)

0 calories of Cumin (ground), (0.38 tsp)

0 calories of coriander, ground, (0.13 tsp)


No nutrition or calorie comments found.