Applesauce Carrotcake Recipes

These golden pancakes are crispy on the outside and fluffy on the inside. They taste great with applesauce!

Applesauce makes this cake healthier than your regular cake.

This recipe is so easy and tasty I never eat store bought applesauce anymore!

Adaptation from Applesauce Oatmeal Muffin Recipe

Chewy, tiny oatmeal raisin cookies made with Splenda and applesauce

Applesauce could be substituted for some of the oil.

-made with applesauce instead of oil

This is my husband's favorite, served with applesauce on the side

This comes out so moist, and you cut out most of the fat using applesauce.

Banana muffins with splenda, applesauce, and if you like, substitute whole wheat flour.

Cornbread that you use applesauce instead of oil

Rich, dense brownies made with applesauce and zucchini!

This recipe doesn't use flour OR oil (oats and applesauce instead)

These are awesome!

A very healthy version of brownies with a hint of oatmeal and peanut butter and no oil or eggs! Your family will love them and not even realize they have zucchini in them unless they watch you mix them up!

Homemade applesauce is both simple and a great way to use up fresh apples. Two pieces of equipment will make this a simple and healthy recipe. You need a slow cooker and a food mill. Mine is made by OXO. I use this WONDERFUL kitchen tool for creamy mashed potatoes, sweet potato pie and apple sauce.
You don't have to peel or core the apples. Just cook them, and the mill will do the rest of the work!

A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda.

A sweet way to start any morning. Top with your favorite seasonal fruit!

This is so perfect with pork, nothing better then fresh apples, beats store bought apple sauce. I got this recipe from Family Fresh Cooking

These are wonderfully moist and tender muffins with a yummy, mild apple and spice taste.

Eat Clean - Recipe

These are a lovely light muffin. You could also use any jam or jelly you like (even diet marmalade), or change the peel or juice. To make it even lighter use half white and half wholegrain flour.

This recipe comes about from using the "Create A Muffin" recipe from The Complete Tightwad Gazette. This is a family favorite and uses up that last banana that no one has eaten and is about to go to mush on your counter.

Yummy and low calorie! Makes 18 to 24 muffins.

I wanted a nice, filling breakfast treat. This fits the bill. Make sure you use parchment paper or a silicone pad to bake on or they will stick.