Fat Free Zucchini Brownies

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 58.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.9 g

View full nutritional breakdown of Fat Free Zucchini Brownies calories by ingredient
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Introduction

Rich, dense brownies made with applesauce and zucchini! Rich, dense brownies made with applesauce and zucchini!
Number of Servings: 40

Ingredients

    1/2 C Applesauce
    1 1/2 C white sugar
    2 t vanilla extract
    2 C all purpose flour
    1/2 C unsweetened cocoa powder
    1 1/2 t baking soda
    1 t salt
    2 C shredded zucchini
    1/2 C chopped walnuts (optional, not included in nutritional analysis)

Directions

Preheat oven to 350 degrees. Spray a 9 x 13 pan with nonstick spray.
In a large bowl, mix together the applesauce, sugar, and vanilla until blended. In another bowl, combine the flour, cocoa, baking soda and salt. Stir the dry ingredients into the wet ingredients. Fold in the zucchini and nuts, if using. Batter will appear dry, but will moisten with the zucchini.
Spread ino the prepared pan.
Bake for 25-30 minutes, until brownies spring back, and tester comes out dry.

Sprinkle with powdered sugar just before serving if desired.

Makes 40 small (1 1/2 inch) brownies.

Number of Servings: 40

Recipe submitted by SparkPeople user ELISE11.

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Member Ratings For This Recipe


  • Very Good
    8 of 8 people found this review helpful
    I made this recipe and everyone seems to love it. The only issue I have is with the portion size. 40 pieces from a 9x13 is very very tiny. I had to put the recipe in again and recalculate for 24 pieces and it still came out to just under 100 (96 cal). So you can have bigger still under 100. - 6/10/10

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  • 6 of 6 people found this review helpful
    made this again and instead of using all xylitol I used one cup of it and the rest organic sugar; made these in the mini muffin pans and was two short from the total amount of 40 servings. it was so much easier than trying to cut the brownies so small. love this recipe - 12/3/09

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  • Incredible!
    3 of 3 people found this review helpful
    these were wonderful...I added a dash of cinnamon and a dash of vanilla to the batter.Yummy - 8/13/09

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  • Incredible!
    2 of 2 people found this review helpful
    I had a monster zucchini and made two batches. The only change I made was to add some semi-sweet chips. Everyone who's had these kept saying "There isn't ANY butter in this???" They are so moist and completely satisfy a chocolate craving. Dee-lish! - 8/17/10

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  • Very Good
    2 of 2 people found this review helpful
    I was unsure about them,but very surprised when I ate them...it's more like a dense cake then a brownie...I also used 1 c splenda and 1/2 c sugar because I ran out of sugar...that was a mistake... it leaves a sweet splenda taste in your mouth..next time using all sugar or less splenda! - 6/2/10

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