Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 94.8
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.7 mg
Sodium 264.3 mg
Potassium 52.7 mg
Total Carbohydrate 19.6 g
Dietary Fiber 2.0 g
Sugars 1.5 g
Protein 3.4 g
Vitamin A 1.2 %
Vitamin B-12 1.8 %
Vitamin B-6 0.8 %
Vitamin C 0.1 %
Vitamin D 2.6 %
Vitamin E 0.3 %
Calcium 8.8 %
Copper 1.1 %
Folate 1.7 %
Iron 2.2 %
Magnesium 1.1 %
Manganese 2.0 %
Niacin 1.0 %
Pantothenic Acid 1.3 %
Phosphorus 4.8 %
Riboflavin 3.8 %
Selenium 2.7 %
Thiamin 1.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade low fat muffins

View the full Homemade low fat muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade low fat muffins

53 calories of Whole Wheat Flour, (0.13 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

9 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.02 cup)

6 calories of Milk, 1%, (0.06 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

They were good but not sweet, at all. I had added blueberries & cinnamon & did a small glaze of powdered sugar/milk...just drizzled on top...(not much). They stuck to the paper cupcake liners. Will make again, maybe adding choc chips.
I tried this recipe and they were pretty good for being low fat. I added blueberries to mine and they turned out really good. I am happy with this recipe and will make them again.
These were good but not very sweet. I think would add a little more sugar or sweetened applesauce to also moisten them a bit. But they are filling!