Zucchini oatmeal brownies


4.4 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 163.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Zucchini oatmeal brownies calories by ingredient
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Introduction

A very healthy version of brownies with a hint of oatmeal and peanut butter and no oil or eggs! Your family will love them and not even realize they have zucchini in them unless they watch you mix them up! A very healthy version of brownies with a hint of oatmeal and peanut butter and no oil or eggs! Your family will love them and not even realize they have zucchini in them unless they watch you mix them up!
Number of Servings: 24

Ingredients

    1/2 cup applesauce
    1 1/4 cup sugar
    2 teaspoons of vanilla extract
    1 cup oats ground in the blender
    1 cup of flour
    1 1/2 teaspoons of baking soda
    1/2 teaspoon salt
    1/2 cup of cocoa powder
    2 cups of zucchini, shredded
    1/3 cup of peanut butter/chocolate chips

Directions

1. Mix applesauce, sugar and vanilla
2. In a separate bowl mix ground oats, flour, soda, salt, and cocoa until well blended
3. Combine the flour mixture with the applesauce mixture and add the shredded zucchini and chips. Mix well until like a cake batter.
4. Pour in a greased 9x13 pan and bake at 350 for 30 minutes or until middle springs back up.


Number of Servings: 24

Recipe submitted by SparkPeople user GRANLUND.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I substituted whole wheat flour for the all purpose, added 1 teaspoon of instant expresso and upped the chocolate chips a little. Baked a total of 35 minutes and the results are awesome! Keeping this one in my arsenal for sure. - 7/25/15

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  • Very Good
    1 of 1 people found this review helpful
    These are very good and are great for a low fat/cholesterol diet. I have modified these to use carob and Splenda rather than chocolate and sugar. - 9/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    INCREDIBLE!!! These are a hit in my house. I did substitute the regular flour for whole wheat flour, and added just a bit more choco chips too. They are definitely a keeper! As my daughter said "You cant tell they are healthy!" - 8/3/09

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  • YUMMY. I made mine a day in advance because that gives the zucchini time to kind of melt away into the rest of the brownies (so you don't see white stringy bits of zucchini), and they turned out moist and yummy! I loved the hint of oat flavor. Will SO make again! Thanks! ETA:make great cookies too! - 2/15/13

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  • I made some adjustments, but definitely like that I can use up some zucchini, and enjoy a cake-like, dense, chocolatey brownie! - 8/20/11

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