Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 99.3 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 35.8 mg |
Sodium | 113.6 mg |
Potassium | 358.4 mg |
Total Carbohydrate | 1.9 g |
Dietary Fiber | 0.6 g |
Sugars | 0.6 g |
Protein | 15.4 g |
Vitamin A | 38.6 % | Vitamin B-12 | 4.2 % |
---|---|
Vitamin B-6 | 12.0 % |
Vitamin C | 10.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 7.5 % |
Copper | 3.3 % |
Folate | 10.6 % |
Iron | 7.4 % |
Magnesium | 7.8 % |
Manganese | 11.7 % |
Niacin | 12.0 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 13.3 % |
Riboflavin | 13.1 % |
Selenium | 31.7 % |
Thiamin | 30.0 % |
Zinc | 8.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Pork Tenderloin Caprese Style
View the full Stuffed Pork Tenderloin Caprese Style Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Pork Tenderloin Caprese Style
74 calories of Pork tenderloin, (1.60 oz)
16 calories of Black Diamond Part Skim Mozarella, (6 gram)
5 calories of Spinach, fresh, (2 leaf)
4 calories of Sun Dried Tomatoes, (0.03 cup)
1 calories of Garlic, (0.20 clove)
Calories per serving of Stuffed Pork Tenderloin Caprese Style
74 calories of Pork tenderloin, (1.60 oz)
16 calories of Black Diamond Part Skim Mozarella, (6 gram)
5 calories of Spinach, fresh, (2 leaf)
4 calories of Sun Dried Tomatoes, (0.03 cup)
1 calories of Garlic, (0.20 clove)
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