Apricot Dijon Pork Tenderloin

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 507.5
  • Total Fat: 13.3 g
  • Cholesterol: 132.3 mg
  • Sodium: 840.0 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 42.1 g

View full nutritional breakdown of Apricot Dijon Pork Tenderloin calories by ingredient

Number of Servings: 4


    Pork Tenderloin - sliced
    Canola Oil
    2 Onions sliced
    Dijon Mustard
    Apricot preserves
    White Wine
    1 Apple diced
    1/2 c milk 1%
    1 Cup Chicken Broth


Makes 4 servings

Brown Pork in skillet w/ canola oil. Remove from skillet. Add onion to skillet and sautee. Add milk and chicken broth to onions. Stir in dijon mustard and apricot preserves and wine. Simmer to reduce. Place pork tenderloin back into skillet. When cooked down to thickened sauce add cooked noodles and toss.

Number of Servings: 4

Recipe submitted by SparkPeople user KIMB531.

Member Ratings For This Recipe

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    Very Good
    yummy! this had fabulous flavor. I added a touch of garlic & soy saouce. - 5/8/08