Apricot Dijon Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 507.5
- Total Fat: 13.3 g
- Cholesterol: 132.3 mg
- Sodium: 840.0 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 3.0 g
- Protein: 42.1 g
View full nutritional breakdown of Apricot Dijon Pork Tenderloin calories by ingredient
Number of Servings: 4
Ingredients
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Pork Tenderloin - sliced
Canola Oil
2 Onions sliced
Dijon Mustard
Apricot preserves
White Wine
1 Apple diced
1/2 c milk 1%
1 Cup Chicken Broth
Directions
Makes 4 servings
Brown Pork in skillet w/ canola oil. Remove from skillet. Add onion to skillet and sautee. Add milk and chicken broth to onions. Stir in dijon mustard and apricot preserves and wine. Simmer to reduce. Place pork tenderloin back into skillet. When cooked down to thickened sauce add cooked noodles and toss.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMB531.
Brown Pork in skillet w/ canola oil. Remove from skillet. Add onion to skillet and sautee. Add milk and chicken broth to onions. Stir in dijon mustard and apricot preserves and wine. Simmer to reduce. Place pork tenderloin back into skillet. When cooked down to thickened sauce add cooked noodles and toss.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMB531.
Member Ratings For This Recipe
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TX-ROSE
