Apricot Brandy and Coffee Pork Ribs with Apples and Onions
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 394.3
- Total Fat: 22.3 g
- Cholesterol: 78.2 mg
- Sodium: 167.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 4.7 g
- Protein: 27.1 g
View full nutritional breakdown of Apricot Brandy and Coffee Pork Ribs with Apples and Onions calories by ingredient
Introduction
a good easy apostate crock pot meal, Coffee adds a depth and delicious darkness to the flavor of the meat. Apricot brandy adds a sweetness and complexity. You can take this to a TBM function and NO ONE will EVER know. a good easy apostate crock pot meal, Coffee adds a depth and delicious darkness to the flavor of the meat. Apricot brandy adds a sweetness and complexity. You can take this to a TBM function and NO ONE will EVER know.Number of Servings: 6
Ingredients
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20 oz lean pork ribs (boneless)
6 oz Apricot Brandy
1 or 2 packets of Starbucks Via instant coffee
1 cup water
2 large apples diced
2 large sweet onions diced
2 tsp fresh thyme
1 tbs fresh chopped rosemary
1 tsp whole peppercorns
1 tsp whole coriander seed
6 whole large bay leaves
1/2 tsp coarse sea salt
Tips
When asked by TBM relatives about your recipe you could say it is flavored with 1 tsp blackstrap molasses and 1 tsp apricot jam. They will not know the difference.
Directions
makes 10 servings
Mix brandy, water and coffee packets separately.
In large crock pot place diced apples, and onions
herbs and spices salt and add pork to the top of this, add brandy mixture over the top of pork. Salt top of pork
and cover, cook on low heat for 6-8 hr and serve hot
Mix brandy, water and coffee packets separately.
In large crock pot place diced apples, and onions
herbs and spices salt and add pork to the top of this, add brandy mixture over the top of pork. Salt top of pork
and cover, cook on low heat for 6-8 hr and serve hot
Member Ratings For This Recipe
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CRICKET2318
