Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 298.0
Total Fat 8.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.2 g
Cholesterol 108.6 mg
Sodium 367.1 mg
Potassium 584.3 mg
Total Carbohydrate 24.9 g
Dietary Fiber 0.8 g
Sugars 18.4 g
Protein 34.7 g
Vitamin A 0.4 %
Vitamin B-12 19.6 %
Vitamin B-6 30.4 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.5 %
Copper 4.4 %
Folate 2.6 %
Iron 10.8 %
Magnesium 10.6 %
Manganese 0.7 %
Niacin 29.1 %
Pantothenic Acid 10.8 %
Phosphorus 34.9 %
Riboflavin 26.0 %
Selenium 85.0 %
Thiamin 74.8 %
Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot Pork

View the full Apricot Pork Recipe & Instructions
Submitted by: HHONOLD
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot Pork

212 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (4 oz)

48 calories of Russian Salad Dressing, low calorie, (0.13 cup)

38 calories of Jams and preserves, sugar-free, (0.13 cup)


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