Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 215.4
  • Total Fat 3.9 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 53.3 mg
  • Sodium 43.0 mg
  • Potassium 418.3 mg
  • Total Carbohydrate 28.6 g
  • Dietary Fiber 3.1 g
  • Sugars 18.4 g
  • Protein 18.2 g
  • Vitamin A 2.7 %
  • Vitamin B-12 9.4 %
  • Vitamin B-6 19.3 %
  • Vitamin C 50.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 4.4 %
  • Copper 5.8 %
  • Folate 5.6 %
  • Iron 8.6 %
  • Magnesium 8.5 %
  • Manganese 19.4 %
  • Niacin 15.7 %
  • Pantothenic Acid 7.4 %
  • Phosphorus 18.6 %
  • Riboflavin 15.3 %
  • Selenium 42.8 %
  • Thiamin 40.9 %
  • Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Cranberry Orange Porkloin

View the full Slow Cooker Cranberry Orange Porkloin Recipe & Instructions
Submitted by: CHELLEBELLE104

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Cranberry Orange Porkloin

106 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (2 oz)

62 calories of Honey, (0.06 cup)

22 calories of Oranges, (0.25 large (3-1/16" dia))

11 calories of Cranberries, (0.25 cup, whole)

6 calories of Onions, raw, (0.13 cup, sliced)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Cloves, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Rosemary, dried, (0.25 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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