Baked Cheesecake Recipes

Trish is eyeing up this low calorie version of a Jello classic recipe. This one is packed with protein and calcium. You really can "Have Your Cake...& Lose Weight, too!"

I love cheese cake. I love baked cheese cake. I am determined to create one that will suit my needs with less calories, and less fat. This will be experiment 1 trying yoplait light fat free lemon cream yogurt in the filling, and Quaker Honey Graham oh's and no added sugar in the crust.
Result: This is a very soft textured cheesecake, more of a custard than a cheese cake with a light flavor. The cereal crust is a little sticky, but not bad.

Dairy, egg and gluten free. Deliciously creamy but light and dead easy to make.

This yummy Blueberry Cheesecake Baked Oatmeal doesn’t actually include real cream cheese, but to boost the protein and health factor cottage cheese gives this baked oatmeal a real cream cheese flavor. It is creamy, hearty, dotted with blueberries and will keep you full until lunch. It stores well in the fridge for a few days, so you can have breakfast ready for the whole week.

Baked Cheesecake with a Blueberry Ripple

A reduced fat take on the classic uncomplicated dessert.

Healthy version of the recipe from the Great British Bake Off recipe book. Although there are lots of steps, they are simple and easy to follow. This is well worth the effort, and when the cheesecake comes out of the oven it looks incredible! All puffy and soufleed! Gorgeous!

Very satisfying. Great for Dukan diet or less than 200 cals per portion

Instead of regular stovetop oatmeal ...

Variation of the blueberry version I like to make.

Please pay attention to substitutions as nutritional information has been calculated with them!!!

Serves 8-10 depending on appetite. Can use regular fat yogurt and cream cheese, or omit the cottage cheese and use all cream cheese, but watch the fat and calorie levels soar if you do!

Light, fruity cheesecake

Fluffy, light texture and wonderful creamy flavor

Deliciously indulgent, creamy and very simple to make! Note you need to add cooling and chilling time to the preparation before they are ready to be served.