Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 229.1 | Total Fat | 10.6 g |
---|---|
Saturated Fat | 5.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 69.4 mg |
Sodium | 38.8 mg |
Potassium | 26.3 mg |
Total Carbohydrate | 1.3 g |
Dietary Fiber | 0.0 g |
Sugars | 1.3 g |
Protein | 6.6 g |
Vitamin A | 2.3 % | Vitamin B-12 | 2.9 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 0.0 % |
Vitamin D | 3.8 % |
Vitamin E | 0.0 % |
Calcium | 0.8 % |
Copper | 0.0 % |
Folate | 2.3 % |
Iron | 1.5 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 3.8 % |
Riboflavin | 4.4 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in rhubarb and ginger baked cheesecake
View the full rhubarb and ginger baked cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of rhubarb and ginger baked cheesecake
96 calories of Fox's ginger crinkle crunch, (21.88 gram(s))
47 calories of waitrose unsalted butter, (6.25 gram(s))
27 calories of Egg, fresh, whole, raw, (0.38 large)
23 calories of Meadow Churn Quark, (31.25 gram(s))
19 calories of Weight Watchers Creme Fraiche, (25 gram(s))
15 calories of tesco tinned rhubarb in light syrup, (40.63 gram(s))
3 calories of canderel yellow, (0.88 gram(s))
Calories per serving of rhubarb and ginger baked cheesecake
96 calories of Fox's ginger crinkle crunch, (21.88 gram(s))
47 calories of waitrose unsalted butter, (6.25 gram(s))
27 calories of Egg, fresh, whole, raw, (0.38 large)
23 calories of Meadow Churn Quark, (31.25 gram(s))
19 calories of Weight Watchers Creme Fraiche, (25 gram(s))
15 calories of tesco tinned rhubarb in light syrup, (40.63 gram(s))
3 calories of canderel yellow, (0.88 gram(s))