Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 229.1
Total Fat 10.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 69.4 mg
Sodium 38.8 mg
Potassium 26.3 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.0 g
Sugars 1.3 g
Protein 6.6 g
Vitamin A 2.3 %
Vitamin B-12 2.9 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 3.8 %
Vitamin E 0.0 %
Calcium 0.8 %
Copper 0.0 %
Folate 2.3 %
Iron 1.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.8 %
Riboflavin 4.4 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rhubarb and ginger baked cheesecake

View the full rhubarb and ginger baked cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rhubarb and ginger baked cheesecake

96 calories of Fox's ginger crinkle crunch, (21.88 gram(s))

47 calories of waitrose unsalted butter, (6.25 gram(s))

27 calories of Egg, fresh, whole, raw, (0.38 large)

23 calories of Meadow Churn Quark, (31.25 gram(s))

19 calories of Weight Watchers Creme Fraiche, (25 gram(s))

15 calories of tesco tinned rhubarb in light syrup, (40.63 gram(s))

3 calories of canderel yellow, (0.88 gram(s))


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