Baked Berry Cheesecake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 16.3 g
  • Cholesterol: 41.6 mg
  • Sodium: 199.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Baked Berry Cheesecake calories by ingredient



Number of Servings: 16

Ingredients

    Light Philadelphia Cream Cheese (Australia), 500 gram(s) (remove)
    Paul's Sour Extra Lite Cream, 200 gram(s) (remove)
    *CSR Caster Sugar, 120 gram(s) (remove)
    Great Value Frozen Mixed Berries, 2.25 cup (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    *Arnott's Marie Biscuits - 1 serving=4 biscuits (35g), 9 serving (remove)
    Butter, salted, 100 grams (remove)
    *Vanilla Essence 1Tbl, 1 serving (remove)

Directions



Serving Size: Makes 12 - 16 serves

Number of Servings: 16

Recipe submitted by SparkPeople user GANDER.