Blueberry Cheesecake Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 61.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 85.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Blueberry Cheesecake Baked Oatmeal calories by ingredient
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Introduction

Please pay attention to substitutions as nutritional information has been calculated with them!!! Please pay attention to substitutions as nutritional information has been calculated with them!!!
Number of Servings: 16

Ingredients

    2 cups rolled oats (not instant)
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup skim milk (VANILLA SOY MILK)
    1/2 cup egg beaters 99% egg substitute
    1/2 cup unsweetened applesauce
    1/4 cup sugar (SUCRALOSE, SPLENDA)
    1 teaspoon vanilla extract
    1 tablespoon ground cinnamon
    1/2 cup frozen blueberries
    2 ounces fat free cream cheese

Directions

Spray an 11x17" (I USED 9X13) baking pan with non-stick spray.
Combine all ingredients.
Bake in prepared pan at 350 F for 30-40 minutes. Serve warm or cold.

Number of Servings: 16

Recipe submitted by SparkPeople user MARIADELAO.

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