Blueberry Cheesecake Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 61.6
- Total Fat: 1.3 g
- Cholesterol: 0.4 mg
- Sodium: 85.2 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
View full nutritional breakdown of Blueberry Cheesecake Baked Oatmeal calories by ingredient
Introduction
Please pay attention to substitutions as nutritional information has been calculated with them!!! Please pay attention to substitutions as nutritional information has been calculated with them!!!Number of Servings: 16
Ingredients
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2 cups rolled oats (not instant)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk (VANILLA SOY MILK)
1/2 cup egg beaters 99% egg substitute
1/2 cup unsweetened applesauce
1/4 cup sugar (SUCRALOSE, SPLENDA)
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/2 cup frozen blueberries
2 ounces fat free cream cheese
Directions
Spray an 11x17" (I USED 9X13) baking pan with non-stick spray.
Combine all ingredients.
Bake in prepared pan at 350 F for 30-40 minutes. Serve warm or cold.
Number of Servings: 16
Recipe submitted by SparkPeople user MARIADELAO.
Combine all ingredients.
Bake in prepared pan at 350 F for 30-40 minutes. Serve warm or cold.
Number of Servings: 16
Recipe submitted by SparkPeople user MARIADELAO.
Member Ratings For This Recipe
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