Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 248.7
Total Fat 15.7 g
Saturated Fat 8.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.8 g
Cholesterol 34.9 mg
Sodium 219.4 mg
Potassium 65.2 mg
Total Carbohydrate 25.7 g
Dietary Fiber 0.6 g
Sugars 16.4 g
Protein 4.4 g
Vitamin A 1.1 %
Vitamin B-12 1.5 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 1.9 %
Vitamin E 0.0 %
Calcium 1.1 %
Copper 1.0 %
Folate 1.1 %
Iron 5.4 %
Magnesium 0.5 %
Manganese 1.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.1 %
Riboflavin 1.9 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked New York Style Cheesecake with a Blueberry Ripple


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked New York Style Cheesecake with a Blueberry Ripple

108 calories of Bega Cream Cheese, (31.25 gram)

80 calories of Oreo Cookies (3 cookies), (0.50 serving)

27 calories of Brown Sugar, (0.05 cup, unpacked)

14 calories of Egg, fresh, whole, raw, (0.19 large)

9 calories of Duncan Hines Blueberry, (0.03 cup)

7 calories of Star Margarine, (0.06 tbsp)

3 calories of MAGNOLIA All Purpose Flour, (0.94 gram)

2 calories of Vanilla Extract, (0.06 tbsp)


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