Slow Cooker Cranberry Orange Porkloin


4.1 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 3.9 g
  • Cholesterol: 53.3 mg
  • Sodium: 43.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.2 g

View full nutritional breakdown of Slow Cooker Cranberry Orange Porkloin calories by ingredient


Introduction

This sweet savory pork loin. Great for a nice autumn dinner. You can stick it in the crockpot in the morning and cook it all day and come home to your house smelling like heaven. This sweet savory pork loin. Great for a nice autumn dinner. You can stick it in the crockpot in the morning and cook it all day and come home to your house smelling like heaven.
Number of Servings: 4

Ingredients

    *Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 8 oz
    Cranberries, 1 cup, whole
    Oranges, 1 large (3-1/16" dia)
    Bay Leaf, 1 tsp, crumbled
    Rosemary, dried, 1 tsp
    Pepper, black, 2 tsp
    Water, tap, 2 cup
    Garlic, 1 clove
    Onions, raw, .5 cup, sliced
    Honey .25 cup, packed
    3 - 4 whole cloves

Directions

Put 2 cups of water into the crockpot. Then put the porkloin roast in. Next put the cranberries, orange slices and the rest of the ingrediants on top of the pork loin roast. Set cooker on low and cook for around 6 hrs. Yummy!

Number of Servings: 4

Recipe submitted by SparkPeople user CHELLEBELLE104.

Member Ratings For This Recipe


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    Very Good
    2 of 2 people found this review helpful
    This is great but I would recommend rolling the entire loin in the dry spices first. I honestly dont think it needs that much water but the oranges and cranberries were great! Maybe a few more cloves though :) - 10/18/09


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    Very Good
    This was a great new way to do prepare pork loin. It was very tender and full of flavor! - 7/31/10


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    This sounds good. Husband can't eat cranberries so I'm going to try apple and raisins. Will make for our Easter dinner. Thanks.
    - 3/30/10


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    Incredible!
    I didn't have cranberries or an orange, so I substituted a chopped apple and a cup of raisins. After it was done, I sliced and served with organic brown rice. Excellent! - 12/29/09


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    This looks very good but do you really only get 2 oz per serving? That doesn't sound like very much. - 9/10/09