Slow Cooker Cranberry Orange Porkloin

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 215.4

Total Fat: 3.9 g
Cholesterol: 53.3 mg
Sodium: 43.0 mg
Total Carbs: 28.6 g
Dietary Fiber: 3.1 g
Protein: 18.2 g

View full nutritional breakdown of Slow Cooker Cranberry Orange Porkloin calories by ingredient

Introduction

This sweet savory pork loin. Great for a nice autumn dinner. You can stick it in the crockpot in the morning and cook it all day and come home to your house smelling like heaven. This sweet savory pork loin. Great for a nice autumn dinner. You can stick it in the crockpot in the morning and cook it all day and come home to your house smelling like heaven.

Minutes to Prepare: 20

Minutes to Cook: 360

Number of Servings: 4

Ingredients

*Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 8 oz

Cranberries, 1 cup, whole

Oranges, 1 large (3-1/16" dia)

Bay Leaf, 1 tsp, crumbled

Rosemary, dried, 1 tsp

Pepper, black, 2 tsp

Water, tap, 2 cup

Garlic, 1 clove

Onions, raw, .5 cup, sliced

Honey .25 cup, packed

3 - 4 whole cloves

Directions

Put 2 cups of water into the crockpot. Then put the porkloin roast in. Next put the cranberries, orange slices and the rest of the ingrediants on top of the pork loin roast. Set cooker on low and cook for around 6 hrs. Yummy!

Number of Servings: 4

Recipe submitted by SparkPeople user CHELLEBELLE104.