Baked Broccoli Recipes

EASY AND DELICIOUS STUFFED BAKED POTATOES

Great as a meal or as a side to dinner, this is one potato that you can have your fill of!

Great way to use broccoli with there is a huge amount of it in the garden..

Great on it's own, or as a base for a fish pie. A simple but tasty recipe made from freezer and pantry basics.

An alternative to the traditional stuffed chicken breast.

Three cheese blend, topped with bread crumbs

My husband and 2 year old love these. I have leftovers for lunch the next day.

A new way to eat your broccoli.

I love all the ingredients in this so I decided to have a tasty lunch. My 3 and 4 year olds loved it as well.

Not a low calorie food, but you can make it better choosing the better butter, pasta and cheese. My kids loved this and it gave me some veggies and that warm yummy mac and cheese craving.

This bakes at the same temp and time as Shake N Bake Chicken.

This is delicious and a great way to sneak the broccoli onto your kids plates!! Add pepper and salt to taste.

An easy casserole using cream of asparagus soup to mingle the flavors together.

It may not be smothered in cheese and sour cream, but it's still delicious!!

This is a twist on a recipe from Clean Eating. You can feel free to use 3/4 lb. asparagus instead of the broccoli and the nutritional info. does not change significantly.

Also, feel free to use any brand of tomato sauce.

Serving size is 1.5 cups.

I feel very full after eating one half of a potato - my boyfriend, on the other hand, will eat one large potato easily. Adjust your servings accordingly - nutritional stats are for one half of a good sized Idaho potato.

This delicious recipe will help you get to your vegetable servings

One-dish Dinner.

Tastes indulgent, but isn't.

This recipe technically belongs to Weight Watchers, and I had a heck of a time tracking it down. I made it several years ago and it was a big hit! **The calories listed are WITHOUT my modifications** I usually use margarine, fat-free cheddar and parmesan, and whole wheat penne. Even with my own lower-fat modifications, everyone really likes it. I made a much higher-fat version of this recipe for my ailing grandfather because he wouldn't eat anybody else's food but didn't want to insult me. He loved it and we were able to get some extra calories in him. Needless to say, this recipe holds a very special place in my heart.

Simple Baked Veggies...Light and Delicious!