Twice baked potato with broccoli

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 6.2 g
  • Cholesterol: 21.4 mg
  • Sodium: 251.3 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.3 g

View full nutritional breakdown of Twice baked potato with broccoli calories by ingredient


Tastes indulgent, but isn't. Tastes indulgent, but isn't.
Number of Servings: 2


    1 russet potato, baked
    1/2 cup broccoli, steamed and chopped
    1 wedge laughing cow light cheese
    1/4 cup 1% milk
    1 oz cheddar cheese
    Salt and pepper to taste, cayenne optional


Cut potato in half and carefully scoop out inside leaving about a 1/4 inch shell. Combine potato innards with laughing cow, milk, broccoli and seasoning. Spoon back into potato halves and top with cheddar cheese. Bake for 10 minutes at 450 or place under the broiler until top bubbles and browns slightly.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user EMI101908.

TAGS:  Side Items |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Yummy! I made extra and frozen some. - 1/2/12

  • no profile photo

    This is a great recipe! Using the laughing cow cheese and milk make it smooth and creamy and you don't even notice that you're missing butter or sour cream. I also added Morningstar's fake bacon. - 4/2/11