Twice baked potato with broccoli

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 174.6

Total Fat: 6.2 g
Cholesterol: 21.4 mg
Sodium: 251.3 mg
Total Carbs: 21.8 g
Dietary Fiber: 2.5 g
Protein: 8.3 g

View full nutritional breakdown of Twice baked potato with broccoli calories by ingredient

Introduction

Tastes indulgent, but isn't. Tastes indulgent, but isn't.

Number of Servings: 2

Ingredients

1 russet potato, baked

1/2 cup broccoli, steamed and chopped

1 wedge laughing cow light cheese

1/4 cup 1% milk

1 oz cheddar cheese

Salt and pepper to taste, cayenne optional

Directions

Cut potato in half and carefully scoop out inside leaving about a 1/4 inch shell. Combine potato innards with laughing cow, milk, broccoli and seasoning. Spoon back into potato halves and top with cheddar cheese. Bake for 10 minutes at 450 or place under the broiler until top bubbles and browns slightly.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user EMI101908.