Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 442.5 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 52.5 mg |
| Sodium | 949.1 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 58.0 g |
| Dietary Fiber | 8.3 g |
| Sugars | 10.0 g |
| Protein | 44.5 g |
| Vitamin A | 12.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 20.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 4.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 4.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Penne with Broccoli and Turkey
View the full Baked Penne with Broccoli and Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Penne with Broccoli and Turkey
245 calories of Barilla Plus Penne Pasta, (2.33 oz)
80 calories of Turkey, Ground, extra-lean 99% FF, (2.67 oz)
52 calories of Mozzarella Cheese, Fat Free, Shredded, (0.29 cup)
40 calories of Dellalo Tomato Sauce 1 serving = 1/4c., (2 serving)
25 calories of Broccoli - Tender Florets (Frozen), (0.83 cup)
Calories per serving of Baked Penne with Broccoli and Turkey
245 calories of Barilla Plus Penne Pasta, (2.33 oz)
80 calories of Turkey, Ground, extra-lean 99% FF, (2.67 oz)
52 calories of Mozzarella Cheese, Fat Free, Shredded, (0.29 cup)
40 calories of Dellalo Tomato Sauce 1 serving = 1/4c., (2 serving)
25 calories of Broccoli - Tender Florets (Frozen), (0.83 cup)