Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 279.0
Total Fat 8.5 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 29.9 mg
Sodium 411.0 mg
Potassium 981.6 mg
Total Carbohydrate 33.8 g
Dietary Fiber 3.4 g
Sugars 1.4 g
Protein 18.7 g
Vitamin A 17.5 %
Vitamin B-12 10.3 %
Vitamin B-6 23.5 %
Vitamin C 66.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 76.5 %
Copper 8.3 %
Folate 15.3 %
Iron 8.7 %
Magnesium 14.4 %
Manganese 16.1 %
Niacin 9.8 %
Pantothenic Acid 11.3 %
Phosphorus 26.5 %
Riboflavin 18.8 %
Selenium 6.8 %
Thiamin 10.1 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato, broccoli and cheddar soup

View the full Baked Potato, broccoli and cheddar soup Recipe & Instructions
Submitted by: LALALALOVER18

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato, broccoli and cheddar soup

107 calories of Baked Potato, with skin, (0.67 medium (2-1/4" to 3-1/4" dia.))

106 calories of Kraft 2% Shredded Cheddar Cheese, (0.33 cup)

56 calories of Milk, nonfat, (0.67 cup)

8 calories of Broccoli, fresh, (0.33 cup, chopped)


No nutrition or calorie comments found.