McKenna's Broccoli Cheddar Baked Potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 348.7
  • Total Fat: 14.4 g
  • Cholesterol: 40.5 mg
  • Sodium: 280.8 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 14.6 g

View full nutritional breakdown of McKenna's Broccoli Cheddar Baked Potatoes calories by ingredient
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Introduction

It may not be smothered in cheese and sour cream, but it's still delicious!! It may not be smothered in cheese and sour cream, but it's still delicious!!
Number of Servings: 1

Ingredients

    2 small/medium red potatoes
    1 tsp butter
    1 cup cooked broccoli
    1 ounce shredded cheddar cheese
    salt and pepper to taste

Directions

Preheat oven to 350 degrees. Wash potatoes and wrap in tinfoil. Stab with fork multiple times. Bake for one to two hours depending on the size of your potatoes, until tender when pierced with a fork. When done, unwrap and mash with butter. Top with broccoli, salt and pepper, and cheese.

Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JMPJR0520.

TAGS:  Vegetarian Meals |

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