Baked Broccoli and Eggplant

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Baked Broccoli and Eggplant calories by ingredient
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Introduction

This delicious recipe will help you get to your vegetable servings This delicious recipe will help you get to your vegetable servings
Number of Servings: 4

Ingredients

    1 cup eggplant cubed
    3 bunches broccoli chopped
    1 Tbsp Olive oil
    2 Tbsp basil
    1/2 tsp cayenne pepper
    pinch of salt

Directions

1.Boil water in a large pot.
2. Add broccoli and boil for 2-3 minutes.
3. Transfer to a bowl of ice water to stop the cooking process.
4. Put broccoli and eggplant in a baking dish.
5. Add salt, pepper, basil, ollive oil and coat the vegetables well.
6. Bake at 375 degrees for 35- 40 minutes.
7. Enjoy!
Makes 4-5 servings


Number of Servings: 4

Recipe submitted by SparkPeople user GRIFFGIRL08.

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