Festive Pork Roast with Apricot Sauce

Festive Pork Roast with Apricot Sauce
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 8.3 g
  • Cholesterol: 88.4 mg
  • Sodium: 669.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 35.1 g

View full nutritional breakdown of Festive Pork Roast with Apricot Sauce calories by ingredient

Number of Servings: 8


    1/4 cup chicken broth
    1/3 cup soy sauce
    1 clove garlic, minced
    1 tablespoons dry mustard
    1/2 teaspoon dried thyme
    1/2 teaspoon ground ginger
    1 boneless pork loin roast (2 pounds)

    1/3 cup apricot preserves
    1-2 tablespoons dry cooking sherry or chicken broth
    1/2 tablespoon soy sauce


In a large plastic bag or glass dish, combine first six ingredients; mix well. Add pork roast, turning to coat all sides. Cover and refrigerate 3-4 hours, turning occasionally. Remove meat and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Insert meat thermometer.

Bake, uncovered, at 325 for about an hour or until the thermometer reads 160. Cover and let stand 15 minutes before carving.

Meanwhile, in a small saucepan, combine apricot sauce ingredients. Heat and stir until well mixed and heated through. Serve with roast.