Apricot Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 3.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 313.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.4 g

View full nutritional breakdown of Apricot Pork Tenderloin calories by ingredient


Introduction

Yield: 10-12 (4oz) servings Yield: 10-12 (4oz) servings
Number of Servings: 12

Ingredients

    2.5-3 lb pork tenderloin
    1 clove pressed garlic
    1/4 cup soy sauce
    1/4 cup ketchup
    1/8 cup lemon juice
    1/4 tsp black pepper
    1 cup apricot preserves

Directions

Mix all ingredients, but preserves, and marinate tenderloin overnight. Reserve 1/4 cup marinade before baking. Bake tenderloin at 350F for 25 minutes.
Melt 1 cup apricot preserves, then mix with reserved marinade. Baste tenderloin with apricot marinade, and continue baking for 20-25 minutes or until internal temperature of 160F.

Number of Servings: 12

Recipe submitted by SparkPeople user CHEEKS135.