Potato mushroom leek soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 10.5 g
  • Cholesterol: 29.7 mg
  • Sodium: 554.7 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.8 g

View full nutritional breakdown of Potato mushroom leek soup calories by ingredient


Introduction

Really good! Really good!
Number of Servings: 6

Ingredients

    4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1.0 large (7-1/4" to 8-1/2" long) Carrots, raw
    2.0 cup Leeks
    1.0 cup, pieces or slices Mushrooms, fresh
    1.0 stalk, large (11"-12" long) Celery, raw
    2.0 cup Chicken stock, home-prepared
    4.0 tbsp Butter, salted
    2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
    0.75 tsp Salt
    0.75 tsp Pepper, black
    0.5 tsp Thyme, ground

Directions

Add all ingredients except milk and stock into a pot, and heat until butter is melted. Add stock and bring to a boil. Simmer 25 mins. Remove from heat and blend. Add milk and season to taste. Heat thoroughly and serve.

Serving Size: 6 one cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user SILLYRICHIE.