Russian mushroom and potato soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.6
- Total Fat: 8.2 g
- Cholesterol: 23.5 mg
- Sodium: 1,136.4 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 5.3 g
- Protein: 7.5 g
View full nutritional breakdown of Russian mushroom and potato soup calories by ingredient
Introduction
a creamy and hearty soup. a creamy and hearty soup.Number of Servings: 8
Ingredients
-
5 tbsp butter divided
3 leeks chopped
6 large carrots sliced
6 cups chicken broth
1 tbsp dill weed
1/2 tsp black pepper
1 bay leaf
2 lbs potatoes, semi peeled and sliced
16 oz fresh mushrooms, cleaned and sliced
1 cup milk
1/4 cup flour
Directions
melt 3 tbsp butter; add the leeks and carrots. saute 5 min. stir in chicken broth, dill, slat, pepper adn bay leaf. Add potatoes and simmer 20 min. until potatoes are tender. Remove bay leaf. saute mushrooms in 2 tbsp butter 5 min. combine mild and the flour. sitr into soup with the mushrooms. cook and stir until lightly thickened. Is delicious with a slice of bread or a salad.
Number of Servings: 8
Recipe submitted by SparkPeople user BUFFAJO.
Number of Servings: 8
Recipe submitted by SparkPeople user BUFFAJO.