Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 243.2
Total Fat 7.9 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 13.4 mg
Sodium 628.6 mg
Potassium 780.3 mg
Total Carbohydrate 34.1 g
Dietary Fiber 3.9 g
Sugars 4.6 g
Protein 8.7 g
Vitamin A 16.9 %
Vitamin B-12 5.1 %
Vitamin B-6 26.7 %
Vitamin C 54.0 %
Vitamin D 6.4 %
Vitamin E 1.7 %
Calcium 17.6 %
Copper 12.4 %
Folate 12.8 %
Iron 11.3 %
Magnesium 12.2 %
Manganese 20.0 %
Niacin 13.0 %
Pantothenic Acid 8.7 %
Phosphorus 16.5 %
Riboflavin 11.3 %
Selenium 7.6 %
Thiamin 12.2 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek Potato Mushroom Cheddar Soup

View the full Leek Potato Mushroom Cheddar Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek Potato Mushroom Cheddar Soup

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

40 calories of Tillamook Medium Cheddar Cheese, (0.33 oz)

20 calories of "Great Value" Olive Oil (1 tbsp), (0.17 serving)

18 calories of Leeks, (0.33 leek)

17 calories of Butter (I can't believe it's not butter light), (0.33 tbsp)

14 calories of Milk, nonfat, (0.17 cup)

9 calories of Flour, white, (0.02 cup)

7 calories of Parmesan Cheese, shredded, (0.33 tbsp)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Garlic, (0.17 clove)


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