Cheesy Potato Mushroom Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 190.9
- Total Fat: 3.3 g
- Cholesterol: 7.5 mg
- Sodium: 979.6 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.9 g
- Protein: 6.6 g
View full nutritional breakdown of Cheesy Potato Mushroom Soup calories by ingredient
Number of Servings: 10
Ingredients
-
6 cups water
2 cups shredded potato
16 oz. frozen corn
2 cups chopped mushrooms
4 tsp chicken bouillion powder
1 cup non fat milk
2 can low fat cream of mushroom soup
1lb. 2% velveeta, cubed
Directions
Boil 6 cups water. Add potatos, frozen corn, mushrooms, and bouillon powder. Return to boil, reduce heat, cover and simmer for 10 minutes or until vegetables are soft.
Add milk, cream of mushroom soup, and velveeta. Cook and stir for about 10-15 minutes or until all melted.
Makes about 10 2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CCOSTELLO422.
Add milk, cream of mushroom soup, and velveeta. Cook and stir for about 10-15 minutes or until all melted.
Makes about 10 2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CCOSTELLO422.