Potato Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 9.4 g
  • Cholesterol: 25.4 mg
  • Sodium: 1,350.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.7 g

View full nutritional breakdown of Potato Mushroom Soup calories by ingredient



Number of Servings: 4

Ingredients

    3 cups chicken broth
    16 oz red potato, diced
    1 cup milk, nonfat
    3 oz. cheddar cheese, cubed or shredded
    4 oz. mushrooms, fresh, sliced


Directions

In a large saucepan, heat broth, potatoes, mushrooms until potatoes are cooked. Use potato masher to break up potato chunks further if desired. Add milk and cheese and heat until hot.

Serves 4 at 1-1/4 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user OWLWHO.