Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 110.4
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 6.7 mg
Potassium 315.5 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.2 g
Sugars 1.2 g
Protein 2.3 g
Vitamin A 1.3 %
Vitamin B-12 0.3 %
Vitamin B-6 10.5 %
Vitamin C 17.3 %
Vitamin D 7.1 %
Vitamin E 4.7 %
Calcium 3.9 %
Copper 9.5 %
Folate 4.8 %
Iron 9.6 %
Magnesium 4.7 %
Manganese 9.8 %
Niacin 9.6 %
Pantothenic Acid 7.0 %
Phosphorus 6.2 %
Riboflavin 10.5 %
Selenium 5.4 %
Thiamin 5.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mushroom and potato soup

View the full mushroom and potato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mushroom and potato soup

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Potato, raw, (37.33 grams)

8 calories of Mushrooms, fresh, (37.33 grams)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of Thyme, ground, (0.17 tbsp)

2 calories of Rosemary, dried, (0.17 tbsp)

2 calories of herb ox, (0.17 serving)

1 calories of Sage, ground, (0.17 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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